

Hey there. Thanks for the great post about Eat Well (as well as the widget). Tomato season has come and gone, but I wanted to let you know that the Eat Well Guide is still very active. Eat Well has teamed up with the Consumers Union, nonprofit publisher of Consumer Reports, to issue a Local, Organic Thanksgiving Challenge. We’re inviting people to take a spin on the Eat Well Guide to find local food and cook at least one local (preferably organic) dish for Thanksgiving, and share recipes at the CU site. Read more about it at the Green Fork...

This year I took a tip from Pumpkin Carving and keyed the lid to my Jack O' Lantern. First I used a crayon to draw the line to follow to make the lid.
Then I used one of the pumpkin carving tools from the Pumpkin Masters Pumpkin Carving Kit to make the lid. When I first tried carving a pumpkin last year, I used a sharp kitchen knife, even though I had bought the Carving Kit, and it didn't take long for me to put aside the knife, and use one of the saws in kit.


This is the second year I've used the same saw kit. I can see how it would be very easy to break a blade, but if you take it easy, these tools can last you through a few pumpkins, at least.
The saw doesn't even need a starter hole, at least I didn't need one. I thrust it right in, and started sawing. I did need to saw along the path twice, then work the saw along the path as I pulled up on the lid. I think I was cutting the strings inside that were holding the lid in place.
Another cool tool in the kit is the scoop. It's simple and plastic, but perfectly designed to scrape the inside of the pumpkin. I forgot how well this worked, I used a metal spoon on the pumpkin I cut up last week. It took at least twice as long with the spoon, and my wrist and arm really ached afterwards.
The kit comes with some really nice patterns to use as carving templates. I took the easiest one, and made a reduced copy to fit the size pumpkin I was using. Just a little tape to hold it in place, and I'm all set.

Well, at least I got it done in time for Halloween, but here's what I really wanted:
Seeds! More than I got from the last pumpkin, even though this was a bit smaller. Too bad I can't get even more from a single pumpkin, but since I can't, I'll have to settle for store bought pumpkin seeds.

A backup camera on whatever type of auto, car, truck, SUV or RV you are driving will help you see what you cannot see with your rear view mirrors. A backup camera can help you avoid hitting another vehicle, running over a pet, or running over a child while in reverse.
Ain't she cute?

For over four decades, Greg Lake has been a popular and innovative musician who has combined sophisticated pop and rock with the influence of Europe's golden age of classical music. He burst on to the international music scene in the late 1960s as bass player, and lead singer of the progressive rock group, King Crimson, then dominated the 1970s wave of progressive rock as one third of Emerson, Lake & Palmer.



It's fresh tomato time! These were not all red when picked, but I guarantee they were much more ripe than anything you'll find in the store! Why is that? Because commercially-grown tomatoes are picked while still firm and green to be able to survive the shipping and storage. They use ethylene gas to artificially ripen the green tomatoes.
My mom has a small flower garden near the kitchen door, which is the main door, as far as anyone is concerned, even though it is on the side of the house. At this time of year, it's especially nice to have flowers like this near the house, they give off such a sweet scent for everyone to enjoy. They also look great.
Here's an interesting site I found about natural health and flowers.
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